Pretty much the only vegetables/fruits Lillian will eat are peas, corn, cooked carrots, broccoli, and bananas. That's it. (What little kid doesn't like apples?) So, I'm always on the lookout for new ways to cook these things to keep it interesting. I got this idea from Rachael Ray:
Cut up as much broccoli as you're interested in eating and put it in a baking dish. Mince a few cloves of garlic and throw those in there. Drizzle some olive oil and season with salt and pepper and toss the whole thing to coat. Bake at 400 for 12-15 minutes.
Nutritious, delicious, and it makes your kitchen smell fabulous.