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My friend Myriah normally attends BYU-I, but is home for a week inbetween semesters.
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She thinks the pictures of Lillian don't do her justice. I think these ones are pretty cute.
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It was so much fun having her here. And, I tried out a new recipe for dinner. It was really easy and really good. Tyler rated it a 9 out of 10.
Russian Chicken
Ingredients:
5-6 chicken breasts
1 c. apricot jam (or orange)
8 oz Russian dressing (I substituted Catalina)
1 pkg dry onion soup mix
Mix dressing, jam and onion soup mix. Place chicken in baking dish. Pour sauce mixture over chicken. Bake, covered, at 350 for 1 hour and 15 minutes. Remove covering for last half hour of baking. Serve over rice.
Let me know what you think!
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